Ingredients
- 1 tablespoon grapeseed oil
- 1 medium onion, minced
- 2 cloves garlic, lightly crushed with the side of a knife blade and minced.
- 1 cup ketchup
- 1 tablespoon mesquite seasoning
- 1/2 teaspoon cayenne pepper
- 1 tablespoon grapeseed oil
- 2 cloves garlic, lightly crushed with the side of a knife blade and minced
- 2 stalks celery, diced small
- 1 large red bell pepper, stem and seeds removed and diced medium
- 1 large green bell pepper, stem and seeds removed and diced small
- 1 tablespoon minced fresh thyme leaves
- 1 pound (16/20-count) shrimp, deveined and shells and tail removed
- 1 tablespoon minced fresh flat-leaf parsley leaves
Personal Notes
Organization Tags
Comments