Chilaquiles Verdes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 ½ pounds tomatillos, husked
- ½ medium white onion
- 1 serrano pepper
- ¼ cup cilantro, tender stems and leaves
- 2 cloves garlic
- ¼ cup vegetable broth
- ¼ teaspoon salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments