Ingredients
- 1 pound fresh linguine can substitute dried
- 4 tablespoons unsalted butter divided
- 4 tablespoons olive oil divided
- 2 large shallots finely chopped
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 pound shrimp 26/30, peeled and deveined (tails left on if desired)
- kosher salt to taste
- freshly ground black pepper to taste
- 1/3 cup white wine
- juice of 1 lemon
- 4 cups chopped kale
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