Plum Burrata and Balsamic Flatbread recipes
Ingredients
- 4 naan flatbreads
- olive oil, for brushing
- 8 ounces burrata cheese (2 4oz balls)
- 4 ripe plums (or fruit of your choice). pitted and sliced
- handful or two of fresh baby arugula
- a few large basil leaves, torn
- balsamic glaze*
- coarse sea salt (such as Maldon or fleur de sel)
- freshly cracked black pepper, to taste
Instructions
Plum & Burrata Flatbread with Balsamic and Arugula serves 4 original recipe by Love & Olive Oil.
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