Chicken Tagine With Artichoke Hearts And Peas

Name: Chicken Tagine With Artichoke Hearts And Peas
Ingredients: One 4-pound chicken—legs separated into drumsticks and thighs, breasts halved crosswise, skin and visible fat removed; Salt and freshly ground black pepper; 2 medium onions—1 coarsely chopped, 1 minced; 1 1/2 cups chicken stock or low-sodium broth; 6 saffron threads, crumbled; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon hot paprika; 1/4 teaspoon turmeric; 2 medium tomatoes, cut into eighths; 1/4 preserved lemon, rind only, minced (see Note); 8 frozen artichoke hearts, thawed and quartered; 1 cup frozen petite peas, thawed