Light Oatmeal Cake

Light Oatmeal Cake

Light Oatmeal Cake


45 minutes

Details
  • Servings:   10
  • Calories:   296
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup trans-free margarine
  • 1/3 cup brown sugar
  • 1 cup Splenda Sugar Blend for Baking
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon Confectioners' sugar
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