Light Chicken Pot Pie

Light Chicken Pot Pie

Light Chicken Pot Pie

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium carrots
  • 1 large onion
  • 1 sheet frozen puff pastry, thawed
  • 12 oz. skinless, boneless chicken breasts
  • 1 c. frozen peas
  • 1 3/4 c. lower-sodium chicken broth
  • 1/4 tsp. dried thyme
  • 3 tbsp. cornstarch
Instructions

Light Chicken Pot Pie serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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