Plum Oatmeal Crisp
Ingredients
- ½ cup plus 1 tablespoon all-purpose flour (spooned and leveled)
- 1 cup plus 2 tablespoons packed light-brown sugar
- ½ cup old-fashioned rolled oats (not quick-cooking)
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 2 ½ pounds ripe plums (about 8), cut into 1-inch pieces
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