Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Raisin Bars
Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, melted, plus more for pan
- ¾ cup packed light-brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour, (spooned and leveled)
- 2 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup raisins
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