Cuban Chicken Fricasse
Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One
Cuban Sandwich Wrap
Ingredients
- Juice of 8 lemons
- Juice of 8 limes
- 12 cloves garlic
- 1 bunch fresh cilantro sprigs
- 2 cups kosher salt
- 2 tablespoons ground cumin
- 1 (8-pound) pork shoulder butt
- 2 ounces freshly ground black pepper
- 12 whole wheat tortillas
- Yellow mustard, to taste
- 1/2 pound sliced ham
- 1 pound sliced Swiss cheese
- Pickles, to taste
- 1 head lettuce, finely chopped
- 2 tomatoes, sliced
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