Caprese Mac and Cheese
Ingredients
- 12 oz orecchiette pasta
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 3 cups whole milk
- 8 oz shredded Italian cheese blend
- 1 tbsp chopped fresh basil, plus small leaves for topping
- 2 tsp dijon mustard
- 2 tsp kosher salt
- 2 small heirloom tomatoes, cut into 1/4-in.-thick slices
- 1/2 cup mozzarella pearls
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