Caprese Salad
Ingredients
- 1-1/2 pounds vine-ripened tomatoes, cored
- 1 pound fresh mozzarella
- 3/4 to 1 teaspoon fine sea salt or fleur de sel
- Freshly ground black pepper
- 1/3 cup packed basil leaves, torn or cut into thin strips
- 1/4 cup extra-virgin olive oil
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