Roasted Salmon Caprese
Ingredients
- 1 ½ teaspoons extra-virgin olive oil
- 1 clove garlic, grated
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 cups quartered cherry tomatoes
- 1 pound salmon fillet, skin removed, cut into 4 pieces
- 1 ounce pearl mozzarella balls, halved
- ¼ cup thinly sliced basil
- 2 teaspoons balsamic glaze (see Tip)
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