Ingredients
- 2 tablespoons olive or vegetable oil
- 1 1/2 pounds boneless pork shoulder, cut into one-inch cubes
- 2 medium onions, diced
- 1 (12-ounce) bottle or can beer
- 5 to 7 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce
- 2 teaspoons ground cumin, or to taste
- Salt and freshly ground pepper, to taste
Personal Notes
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