Ingredients
- ⅓ cup soy sauce
- 3 tablespoons shaoxing cooking wine or dry sherry
- 1 tablespoon rice vinegar or white vinegar
- ½ teaspoon sugar
- ½ teaspoon toasted sesame oil
- 1 whole boneless, skinless chicken breast (about 1 ½ pounds)
- 1 ½ tablespoons peanut oil or vegetable oil
- ¾ cup unsalted dry-roasted peanuts or cashews
- 2 whole scallions, thinly sliced
- 4 whole dried Chinese red peppers
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
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