Ingredients
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. rice wine or dry sherry
- 3⁄4 tsp. sugar
- 1⁄2 tsp. freshly ground black pepper
- 1 1⁄2 tbsp. peanut oil
- 4 scallions, cut on the diagonal into 1″ pieces
- 3 cloves garlic, thinly sliced
- 1⁄2 medium head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 4″-wide pieces
- Kosher salt, to taste
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