Carrots with Ginger and Honey

Carrots with Ginger and Honey

Carrots with Ginger and Honey

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   74
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 bunches (about 2 pounds) baby carrots
  • Salt
  • 2 tablespoons unsalted butter
  • 2 two-inch pieces fresh ginger, peeled and julienned
  • 3 tablespoons honey
Instructions

Carrots with Ginger and Honey serves 10 original recipe by Martha Stewart.

View original preparation instructions

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