Carrots with Thyme

Carrots with Thyme

Carrots with Thyme

By PBS Food
10 minutes

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 lbs. carrots
  • 1 tablespoon butter
  • 4 sprigs thyme
  • 1/2 cup water
  • coarse salt and ground pepper
Instructions

Carrots with Thyme serves 4 original recipe by PBS Food.

View original preparation instructions

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