Baked figs goats cheese with radicchio

Baked figs & goat's cheese with radicchio

Baked figs & goat's cheese with radicchio

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • oil, for brushing
  • 6 figs
  • 200g soft goat's cheese
  • 1head radicchio
  • 85g walnut pieces
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
Instructions

Baked figs & goat's cheese with radicchio serves 8 original recipe by BBC Good Food.

View original preparation instructions

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