Smokin Chefs Salad

Ingredients

• 3 large green bell peppers
• 1 large head romaine lettuce
• 12 to 15 cherry tomatoes, to your taste, halved
• ½ to ¾ pound thick-cut ham, to your taste, cut into strips
• 2 ripe avocados
• 6 hard-cooked eggs, peeled and quartered lengthwise
• 6 to 8 ounces smoked cheddar cheese, to your taste
• ½ cup plain yogurt
• ½ cup mayonnaise
• ¼ cup barbecue sauce, preferably not too sweet
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• 2 tablespoons finely chopped fresh parsley leaves
• 1 clove garlic, minced

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