Chicken Shish Kabobs with Yogurt and Red Onion Dip

Ingredients

• Juice from 2 lemons
• 2 tablespoons extra virgin olive oil
• 8 cloves garlic , chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 2 teaspoons brown sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/2 cup shaved almonds
• 2 lb (900g) boneless skinless chicken breasts , cut into cubes
• 1-2 bell peppers , cut into chunks
• 1-2 zucchinis , sliced
• 2-3 red onions , quartered
• For the dip:
• 1 tablespoon extra virgin olive oil
• 3/4 cup minced red onion
• 4 cloves garlic , about 1 teaspoon, crushed
• 1 teaspoon cumin
• 1/2 teaspoon cardamom
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 2 teaspoons sugar
• 2 tablespoons tahini (optional)
• 1 cup Greek yogurt

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