Chicken Shish Kabobs with Yogurt and Red Onion Dip recipes

Chicken Shish Kabobs with Yogurt and Red Onion Dip recipes

Chicken Shish Kabobs with Yogurt and Red Onion Dip recipes


50 minutes

Details
  • Servings:   4
  • Calories:   681
  • Protein:   65g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Juice from 2 lemons
  • 2 tablespoons extra virgin olive oil
  • 8 cloves garlic, chopped
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • 2 teaspoons brown sugar
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • ½ cup shaved almonds
  • 2 pounds (900g) boneless, skinless chicken breasts, cut into cubes
  • 1-2 bel peppers, cut into chunks
  • 1-2 zucchinis, sliced
  • 2-3 red onions, quartered
  • 1 tablespoon extra virgin olive oil
  • ¾ cup minced red onion
  • 4 cloves garlic, crushed (about 1 teaspoon)
  • 1 teaspoon cumin
  • ½ teaspoon cardamom
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper
  • 2 teaspoons sugar
  • 2 tablespoons tahini (optional)
  • 1 cup Greek yogurt
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