Ingredients
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1/4 cup milk
- 1 (4 ounce) can chopped green chilies
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon hot pepper sauce
- 1 cup shredded Cheddar cheese, divided
- 8 medium cubed cooked red potatoes
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