Teriyaki Glazed Chicken Kabobs
Ingredients
- FOR THE GLAZE:
- ¼ cups Low Sodium Soy Sauce
- 2 Tablespoons Firmly Packed Brown Sugar
- ½ teaspoons Freshly Grated Ginger
- ¼ teaspoons Black Pepper
- 3 Tablespoons Ketchup
- 1 clove Fresh Garlic, Chopped
- FOR THE KABOB ASSEMBLY:
- 6 Bamboo Skewers, Soaked In Water For At Least 30 Minutes
- 1 pound Boneless Chicken Breast, Cut Into 1-inch Pieces
- 1 pound Fresh Pineapple Chunks
- 1 Green Bell Pepper, Seeded Cut Into 1 Inch Pieces
- 1 Yellow Bell Pepper, Seeded And Cut Into 1-inch Pieces
- 1 Vidalia Onion, Cut Into 1-inch Pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments