Prosciutto Goat Cheese Peach Panini

Prosciutto, Goat Cheese & Peach Panini

Prosciutto, Goat Cheese & Peach Panini

By Williams-Sonoma
3 minutes

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Details
  • Servings:   1
  • Calories:   438
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 1 firm-ripe peach, peeled if desired, pitted and cut into 1⁄4-inch slices
  • 2 slices sweet batard, each 1⁄2 inch thick
  • 1 Tbs. unsalted butter, melted
  • 2 tsp. apricot preserves
  • 2 Tbs. crumbled goat cheese (chèvre)
  • 2 thin slices prosciutto
Instructions

Prosciutto, Goat Cheese & Peach Panini serves 1 original recipe by Williams-Sonoma.

View original preparation instructions

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