Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons ( 3/4 stick) unsalted butter
- 1/2 cups granulated sugar, plus 2 additional tablespoons
- 2 tablespoons confectioners' sugar
- 1 vanilla bean, split, seeds scraped and reserved
- Finely grated zest of 1/2 lemon
- 1 large egg
- Fine sanding sugar, for sprinkling
- 2 1/4 cups confectioners' sugar
- 7 1/2 teaspoons meringue powder
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