Fall Dinner Salad with Roasted Delicata Squash

Fall Dinner Salad with Roasted Delicata Squash

Fall Dinner Salad with Roasted Delicata Squash


Serves 12

Details
  • Servings:   10
  • Calories:   306
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1-2 Delicata Squash
  • Olive oil
  • salt and pepper to taste
  • 1 Head Red Leaf Lettuce or 10 ounce package of salad Greens, like arugala etc.
  • 1/2 Cup Craisins Golden Raisins or Pomegranate seeds
  • 1/4 cup seeds or nuts, such as pumpkin seeds, sunflower seeds, pistachios
  • 1 Avocado flesh cubed
  • 4-6 ounces Feta cheese
  • 1 Red onion sliced into half moons
  • 1/2 Cup White vinegar
  • 1/4 Cup Sugar
  • 1 TBS Salt
  • 5 Allspice berries optional
  • 1/2 Cup Olive oil
  • 1/4 Cup Balsamic Vinegar
  • 2 TBS Honey
  • salt and pepper to taste
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