Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 ½ cups sugar, plus more for sprinkling
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¼ cup sour cream
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