Vinegar Braised Chicken Legs

Vinegar-Braised Chicken Legs

Vinegar-Braised Chicken Legs


Serves 4

Details
  • Servings:   4
  • Calories:   942
  • Protein:   63g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 chicken legs (thigh and drumstick, about 3 pounds total)
  • Kosher salt
  • 1 tablespoon olive oil
  • 8 dried shiitake mushrooms
  • 4 medium shallots, peeled, halved lengthwise
  • 2 3-inch cinnamon sticks
  • 1 2-inch piece ginger, peeled, thinly sliced
  • 1 red chile, sliced
  • 8 garlic cloves, crushed
  • 2 star anise pods
  • 1 cup low-sodium chicken broth
  • 1 cup red wine vinegar
  • ⅓ cup golden raisins
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • Sliced chives (for serving)
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