Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken In Red Wine Vinegar Sauce
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer. I use free-range chicken.
- Sea salt and freshly ground black pepper, to taste
- 4 shallots, finely chopped
- 1 cup top quality red wine vinegar (I use Heinz)
- 1 cup crème fraîche or heavy cream, preferably not ultrapasteurized
- Finely chopped fresh (flat leaf) parsley, for garnish
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