Sherry Vinegar And Molasses Glazed Carrots

Sherry Vinegar- And Molasses-Glazed Carrots

Sherry Vinegar- And Molasses-Glazed Carrots

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 3 pounds small carrots (5 to 6 inches long), peeled, trimmed
  • 2 tablespoons mild-flavored (light) molasses, divided
  • 1/2 teaspoon (or more) coarse kosher salt
  • 6 tablespoons Sherry wine vinegar, divided
  • 2 tablespoons chopped fresh Italian parsley, divided
Instructions

Sherry Vinegar- And Molasses-Glazed Carrots serves 10 original recipe by Bon Appetit.

View original preparation instructions

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