Shrimp Saganaki Recipe

Shrimp Saganaki Recipe

Shrimp Saganaki Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   580
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 large red onion, thinly sliced (about 2 cups)
  • Kosher salt
  • 4 medium cloves garlic, minced or grated with a Microplane (about 4 teaspoons)
  • 2 tablespoons dried oregano, plus more for garnish
  • ½ tablespoon dried red chile flakes
  • 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
  • 20 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 2 cups crumbled feta
  • Crusty bread, for serving
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