Baked Apple
The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per
Pecan Cake
Ingredients
- Nonstick vegetable oil spray or unsalted butter, room temperature (for pan)
- 8 oz. raw pecan halves (about 2 cups)
- 2¼ cups (281 g) all-purpose flour
- 1½ cups (300 g) granulated sugar
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. freshly grated nutmeg
- ¾ cup (1½ sticks) unsalted butter
- ¾ cup whole milk
- 1 tsp. vanilla bean paste or vanilla extract
- 3 large eggs
- 1 cup (packed; 200 g) dark brown sugar
- ¾ cup (1½ sticks) unsalted butter, cut into 1" pieces
- ½ cup heavy cream
- ¼ cup bourbon or water
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- A 9"-diameter springform pan
Instructions
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