Beef Tips and Tots
Ingredients
- 1.5 pounds beef round steak
- 1 teaspoon kosher salt, or to taste
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons tomato paste
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2.25 cups low-sodium beef broth
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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