Pressure Cooker Red Pozole

Ingredients

• 4 pounds boneless pork shoulder, cut into 1 1/2 inch strips (my local grocery store sells these as “western ribs”)
• 2 teaspoons kosher salt
• 1 teaspoon vegetable oil
• 1 large onion, diced
• 1/2 teaspoon kosher salt
• 4 cloves garlic, minced
• 1 chipotle en adobo, minced, with some adobo sauce
• 2 tablespoons chili powder
• 1 tablesopon ground cumin
• 1 teaspoon dried oregano (preferably Mexican oregano)
• 3 tablespoons masa harina flour (or substitute regular flour)
• 2 cups chicken stock (preferably homemade) or water
• 2 (15-ounce) cans hominy, drained and rinsed
• 14-ounce can fire roasted diced tomatoes
• Juice of 1 lime
• 1 tablespoon brown sugar (Piloncillo is authentic, but annoying to grate)
• Salt and pepper to taste

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