Gazpacho

Name: Gazpacho
Ingredients: 2 1/4 lb ripe tomatoes; 1 x red pepper; 1 x English cucumber, peeled and seeded; 1/4 x red onion, peeled and roughly chopped; 2 x garlic cloves, peeled; Sea salt and pepper; 1 tbsp chopped tarragon; 2 tbsp sherry vinegar; 1/3 cup olive oil; Dash of chili flakes; Reserved cucumber, diced; 8 x cherry tomatoes, diced finely; 2 x hard boiled eggs, crumbled; 1 x ear of corn, blanched and kernels sliced off; 1/2 x avocado, diced finely; 1 small shallot, chopped finely; Olive Oil