Pastry Cream

Pastry Cream

Pastry Cream

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 1/4 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon kosher salt
  • 4 egg yolks
  • 1 teaspoon vanilla extract
Instructions

Pastry Cream serves 4 original recipe by Food52.

View original preparation instructions

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