Puff Pastry
Ingredients
- 3 cups (14 ounces) all-purpose flour, plus more for dusting
- 1 cup (5 ounces) cake flour (not self-rising)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 pound (4 sticks) unsalted butter, cold, plus 1/2 cup (1 stick) cold, cut into small pieces
- 1 teaspoon white-wine vinegar or freshly squeezed lemon juice
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