Karelian pastry

Karelian pastry

Karelian pastry

By Food52
3 hours

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Details
  • Servings:   40
  • Calories:   85
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 milliliter water
  • 400 milliliter porridge rice
  • 1700 milliliter milk
  • 1 teaspoon salt
  • 200 milliliter cold water
  • 1 teaspoon salt
  • 250 milliliter rye flour
  • 300 milliliter wheat flour
  • 25 gram butter
Instructions

Karelian pastry serves 40 original recipe by Food52.

View original preparation instructions

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