Grilled Plantains with Rum Brown Sugar Glaze

Grilled Plantains with Rum-Brown Sugar Glaze

Grilled Plantains with Rum-Brown Sugar Glaze

By Food Network
25 minutes

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Details
  • Servings:   10
  • Calories:   411
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 cups dark rum
  • 3/4 cup dark brown sugar
  • Pinch salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 6 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2-inch thick slices
  • 1/4 cup canola oil
Instructions

Grilled Plantains with Rum-Brown Sugar Glaze serves 10 original recipe by Food Network.

View original preparation instructions

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