Grilled Spicy Chicken with Sweet Plantains
Ingredients
- 2/3 cup ketchup
- Juice of 1 1/2 limes, plus wedges for serving
- 3 tablespoons jerk seasoning paste
- 3 tablespoons packed light brown sugar
- 2 tablespoons vegetable oil, plus more for the grill
- 4 skinless, boneless chicken breasts (6 to 8 ounces each)
- 3 semi-ripe sweet plantains (yellow with black spots), peeled
- 1 bunch scallions
- Kosher salt and freshly ground pepper
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