Ingredients
- 1/2 cup hot chili paste (such as sambal oelek)
- 1/4 cup honey
- 1/4 cup unseasoned rice vinegar
- 4 tsp. toasted sesame oil, divided
- 1 1/2 lb. large shrimp
- Kosher salt
- 1–2 Tbsp. vegetable oil
- 2 Persian cucumbers, thinly sliced into rounds
- Flaky sea salt
- 2 heads of Bibb lettuce, leaves separated, covered, chilled
- 1/2 cup mint sprigs
- 1/2 cup crushed salted, dry-roasted peanuts
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