Roasted Lamb with Buttermilk Tzatziki

Roasted Lamb with Buttermilk Tzatziki

Roasted Lamb with Buttermilk Tzatziki


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   503
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ c. finely chopped fresh rosemary
  • 2 tbsp. chopped fresh oregano
  • 2 tbsp. kosher salt
  • 2 tbsp. Black pepper
  • 3 tbsp. olive oil
  • 3 lb. lamb shoulder
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