Roasted Lamb with Buttermilk Tzatziki
Ingredients
- 1/2 c. finely chopped fresh rosemary
- 2 tbsp. chopped fresh oregano
- 2 tbsp. Kosher salt
- 2 tbsp. black pepper
- 3 tbsp. olive oil
- 3 lb. lamb shoulder
- 1 c. Greek yogurt
- 1 English cucumber
- 1/2 tsp. salt
- 1/4 c. buttermilk
- Juice of 1 medium lemon (about 3 tablespoons)
- 2 clove garlic
- 1 tbsp. Chopped fresh dill
- freshly ground pepper
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