Thai Red Rice Stir Fry
Ingredients
- 1/2 cup Thai red cargo rice
- 1 1/2 cup water
- 2 tablespoon grape seed oil
- 2 garlic cloves, minced
- 1 sweet onion, thinly sliced
- 1 1/2 tablespoon minced fresh ginger
- 4 cup baby bok choy, bottom core removed and sliced thinly
- 1 cup thawed frozen peas
- 3 tablespoon soy sauce
- salt and pepper to taste
- 1/4 cup chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments