Roasted Pepper–Thai Chile Deviled Eggs recipes

Roasted Pepper–Thai Chile Deviled Eggs recipes

Roasted Pepper–Thai Chile Deviled Eggs recipes

By Martha Stewart
50 minutes

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Details
  • Servings:   16
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/4 cup diced roasted peppers
  • 1/4 to 1/2 teaspoon minced red Thai chile
  • coarse salt
  • chiles
Instructions

Roasted Pepper–Thai Chile Deviled Eggs recipes serves 16 original recipe by Martha Stewart.

View original preparation instructions

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