Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Salmon BLT
Ingredients
- 4 slices turkey bacon
- 4 skinless salmon fillets (3 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup canola oil mayonnaise
- 4 slices whole wheat bread, toasted and halved
- 4 small Boston lettuce leaves
- 1 tomato, cut into 8 slices
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