Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

Ingredients

• 2 Tbsp. olive oil
• 2 scallions, trimmed and finely chopped (¼ cup)
• 3 small plum tomatoes (4 oz.), peeled and finely chopped (1½ cup); see footnote
• 5 large eggs, beaten
• ¾ tsp. kosher salt
• Warm arepas and hot sauce, for serving (optional)

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