Lemon cupcakes

Lemon cupcakes

Lemon cupcakes


Serves 12

Details
  • Servings:   12
  • Calories:   284
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 140g unsalted butter, softened
  • 100g caster sugar
  • zest ½ lemon
  • 2 large eggs, lightly beaten
  • 140g self-raising flour
  • 85g butter, softened
  • 175g icing sugar
  • zest and juice ½ lemon
  • sprinkles or sweets, to decorate
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