Lemon Curd
Ingredients
- 6 tbsp. sugar
- 5 tbsp. fresh lemon juice
- Finely grated zest from 2 lemons
- 3 large eggs
- 2 1⁄4 tsp. unflavored powdered gelatin
- 6 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄2 tsp. kosher salt
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